Donuts that we all love for the most part contain milk, eggs white flour and lots of white sugar, butter and are cooked in Oil. Griff's donuts contain no dairy, no eggs and are made with blanched almond flour and oat beverage as our main ingredient, Our donuts are baked. Griff's Donuts mission is to make healthier, creative donuts and grow our brand through word of mouth and making Griff's donuts available in donut shops and grocery stores across the country.
"JB" Griffin, Founder
"The earliest origins to the modern doughnuts are generally traced back to the olykoek ("oil(y) cake") Dutch settlers brought with them to early New York (or New Amsterdam). ... Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old." - Courtesy of Wiki
In the U.S. alone, more than 10 billion doughnuts are made every year. The largest doughnut ever made was an American-style jelly donut weighing 1.7 tons, which was 16 feet in diameter and 16 inches high in the center. Per capita, Canada has more doughnut shops than any other country.